28 Ricetta Carbonara Con Guanciale | Ricetta
Ricetta ~ Per preparare gli spaghetti alla carbonara cominciate mettendo sul fuoco una pentola con l’acqua salata per cuocere la pasta. Nel frattempo eliminate la cotenna dal guanciale 1 e tagliatelo prima a fette e poi a striscioline spesse circa 1cm 2.La cotenna avanzata potrĂ essere riutilizzata per insaporire altre preparazioni.
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preparation recipe spaghetti carbonara crispy bacon
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